Why CLR
Table linen is the first thing a diner touches
A pressed cloth and a crisp napkin say more about your standards than anything on the menu. Tablecloths are genuinely hard to wash and harder to press, which is exactly why they are worth handing over.
Anything that needs a rewash gets one before it comes back to you. Every item is counted in and counted out, so your stock never quietly shrinks.
- ✦A regular collection day agreed with you
- ✦Tablecloths, napkins and table linen, pressed properly
- ✦Hold at least three sets so a spill never costs you a table
- ✦Barcoded and scanned, so your count is always right
- ✦Itemised invoice per batch, direct debit on the 4th
The CLR standard
Every item tracked, every time
- 01
Scanned in
Every item gets a barcode on arrival, so nothing is ever unaccounted for.
- 02
Washed & pressed
Commercial machines, proper process, hand ironing on request.
- 03
Checked & rewashed
Anything not right goes through again. Stubborn stains get labelled, never hidden.
- 04
Scanned back to you
Scanned again at packing, so your linen stays yours.
Good to know
Questions we always get
Can you collect after weekend service?
Yes. Most restaurants set a fixed early-week collection so the weekend linen goes out and everything is back before Friday.
Do you do small cafes?
We do. One bag or twenty, it gets the same process.
What about aprons and cloths?
All of it. Anything textile in your kitchen or front of house, we launder.
Get started
Spotless linen, sorted
Tell us what you need and we'll come straight back with a price. Message us on WhatsApp, call, or set up your account in two minutes.